She's Australia's reigning kitchen queen. A passionate cook-turned-national treasure, Maggie Beer's high-profile, five-decade-long career has seen her pen a stream of bestselling recipe books, create a specialty gourmet product company and grace the small screen across a raft of culinaryrelated TV shows.
But rather than resting on her laurels and enjoying the fruits of her labours, the 77-year-old has been using her fame as a platform to champion good causes – from her work within the aged care world to highlighting the impact of diet on dementia, a disease that is the biggest killer of women in
