Northshore Magazine (Digital)

OVER THE INFLUENCE

› Gone are the days when people who want to skip the booze are relegated to sparkling water with a twist of lime, or a mixture of fruit juices. As demand escalates for adult beverages that don’t leave you with a hangover, local mixologists are getting creative, crafting grown-up drinks that feel more like a celebration than a punishment.

“I want people who consume less or no alcohol to feel like the decision to not drink—or to drink less—is easy and fun,” says Bernadette James, mixologist at fine dining restaurant Stages at One Washington and its sister lounge, The Living Room, both in Dover, New Hampshire.

James is definitely making

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