PROSCIUTTO-WRAPPED ASPARAGUS
TOTAL TIME: 15 mins SERVES: 4
INGREDIENTS
• 1 garlic clove, chopped• ⅓ cup balsamic vinegar• 2 tbsp Dijon mustard• ½ tsp each of sea salt and cracked black pepper• ½• 24 asparagus spears with ends snapped off• 8 sheets prosciutto, thinly sliced