Wine for change
hâteau Troplong Mondot, in Saint-Émilion, Bordeaux, has become the first French winery and estate to join the International Wineries for Climate Action (IWCA). The estate will take immediate action to reduce its carbon emissions and become net-zero by 2050. The forward-thinking property has also reopened its Michelin-starred restaurant, Les Belles Perdrix, following a three-year renovation. Helmed by chef David Charrier, the dining room sits at the highest point
