On a pearly autumn afternoon, Jordan Askill is in his happy place: sipping prana chai with almond milk at an unassuming cafe close to his home near Sydney’s Rushcutters Bay. Masts from a marina, clicking with metronome precision, are a soothing soundtrack.
Missing the biodiversity of this eastern suburb’s foreshore, the 42-year-old creative returned home after a decade living and working in Paris,
