his story, like many immigrants’ success stories, starts with a young man arriving in New York with a set of cooking knives and $50, which he would parlay into a nationwide empire of award-winning restaurants. Not content with personal success, he then founded the World Central Kitchen, a nonprofit that, since 2010, has served more than 200 million hot meals to people
FOOD FOR ALL
Jan 01, 2023
2 minutes
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