Popping to the sandwich shop on my lunch break, I ordered a cheese roll, a bag of crisps and a fizzy drink.
‘Oh, and throw the cake of the day in there, too,’ I laughed to the cashier.
This was just standard practice during my lunch break, so the staff behind the till knew me well.
With two girls – Abigail, 17, and Jessica, 14 – a full-time job and my husband, Stewart, 48, I had my hands full.
So, I always opted for convenience over health – it was just easier.
Only, I hadn’t always been this way.
Before the girls, I had a fairly healthy diet.
However, when I fell pregnant with Abigail, I just decided ‘sod it’.
‘If I’m eating for two, I may as well go for
