Did you know?
Sweet pierogi are often made in the summer using apricots, cherries or apples.
Ingredients
Dough
• 250g of unbleached all-purpose flour
• 1 tsp of kosher salt
• 1 large egg, beaten
• 1 tbsp of vegetable oil
Filling
• 250g waxy potatoes (or your preference), chopped
• 150g of Cheddar cheese, grated
• 3 tbsp of butter