OTH HISTORY AND HEDONISM on the plate this issue as we pack in food for thought and thought for food. This ode to ‘eating’ goes beyond craving, habit or even culture, discovering food as identity. It is this transformational power to evoke memory and play to the senses that underscores the relevance of heritage cuisine and its recent resurgence on fine-dining menus.
LETTER FROM THE EDITOR-IN-CHIEF
Dec 24, 2022
2 minutes
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