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  • The Australian Women’s Weekly Food

    SUBSCRIBE FOR YOUR CHANCE TO WIN UP TO $250K

    Dec 18, 2022 2 minutes

    PLEASE PHOTOCOPY THIS ORDER FORM FOR ADDITIONAL SUBSCRIPTIONS

    HURRY! OFFER ENDS 31 JANUARY, 2023

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    136 116 and quote M22XFMG, Monday to Friday 8am–6pm AEST. Overseas dial +61 2 8667 5100

    magshop.com.au/xmas25

    Send original or copy of this coupon (no stamp required) to: Magshop Reply Paid 5252 Sydney, NSW, 2000

    Entry open on 10/02/23. Are Media Pty Limited ABN 18 053 273 546, 54 Park Street, Sydney, NSW 2000. See for Terms and Conditions. ACT Permit No. TP 22/01412, NSW Authority No TP/00018 and SA Permit No. T22/1141

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    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food1 min read
    Go With The Grain
    Use a mandoline or V-slicer to thinly slice the zucchini and apple. You can also use a highspeed blender to make the dressing. Use a paella pan or a large high-sided frying pan for this recipe. To create the thin strips of lemon rind, use a zester
    The Australian Women’s Weekly Food1 min read
    Dip It Real Good
    PREP TIME 15 MINUTES (+ REFRIGERATION) MAKES 1¾ CUPS Place a fine sieve over a bowl, spoon in 500g Greek yoghurt and ½ teaspoon salt. Cover, refrigerate for 2 hours or until thickened; discard liquid. Meanwhile, combine 1 coarsely grated Lebanese cu
    The Australian Women’s Weekly Food2 min read
    Cracking Snacks
    PREP + COOK TIME 45 MINUTES (+ REFRIGERATION & COOLING) MAKES 12 Preheat oven to 180°C/160°C fan. Pulse 1½ cups almond meal, 1 egg, 30g chopped cold butter and ½ teaspoon salt in a food processor until mixture comes together. Knead lightly until smo

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