“T hirty years ago, it was like a gold rush here,” local Andrew Brodien says in a thick French accent, his outstretched arms embracing the palm-fringed lagoon surrounding us. We’re perched on the back deck of his pink, shutter-windowed stilted cottage where rows of large oysters are roped neatly together in wooden frames. “But we didn’t come to
THE PEARL of the PACIFIC
Dec 19, 2022
2 minutes
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