DIY GRANOLA BOARD
SERVES 8 PREP 15 MINS COOK 30 MINS
In a large saucepan, combine 3 cups water, 1 cup honey, ¼ cup lemon juice and 1 split, scraped vanilla bean. Bring to boil on high. Reduce to On a lined oven tray, toss 2 cups rolled oats, ¼ cup brown sugar and 1 tsp mixed spice with ⅓ cup honey and 2 tbsp canola oil. Bake 180°C 15 mins. Transfer to tray, Bake 15 mins, stirring once. Stir in 1 cup mixed chopped nuts and ½ cup sliced dried figs. Bake 5 mins. Mix in ¼ cup craisins. Cool. In a food processor, pulse 2 cups frozen mango with 2 tbsp lime juice until smooth. Serve with peaches, granola, yoghurt and fresh mixed berries.
