hen you first start out in your whiskey journey, you painstakingly learn things like mash bills, barrel entry proofs, char levels on barrels, water sources, and the like. You learn how these things affect the final product. Once you have the basics down, your world starts to shatter. In Kentucky, barrels go up in proof as they age, unlike Scotland where they go down, unless it’s on the bottom floor of a brick or concrete
It’s complicated
Nov 29, 2022
3 minutes
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