n recent decades many distilleries have made significant strides in sustainable practices, especially in reducing greenhouse gas emissions (GHGE, primarily carbon dioxide, CO2), achieved by converting to biomass, solar, and wind power, as well as progress in water recycling, improved land management, and waste mitigation – all credit to the industry’s ingenuity and enterprise. The exception is carbon capture during the biochemical process of fermentation,
HOW GREEN IS MY GLEN?
Dec 02, 2022
2 minutes
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