Martin Moses, former Swedish chef of the year, headed up Gothenburg’s Michelin-starred SK Mat & Människor before opening his own restaurant, Human, in late 2021. New Nordic dishes include tiny crab croquettes topped with langoustine emulsion, fired Arkør prawns with tangy fennel salad and local tomatoes, and Swedish peas and beans with burnt lardo, buttered onion beurre blanc and raw liquorice powder. humanrestaurang.se; @chefmartinmoses
1 Archipelago day boats
Sweden’s waters are free to fish. Most of the surrounding islands have their own shrimp boats, from which you can buy fresh shrimp and langoustines,