Toronto didn't need Michelin swooping in to validate it as a world-class food destination—it had been doing just fine on its own in that regard. Then again, it can't hurt.
That's the consensus among some of the city's most influential food personalities, whose reactions to Michelin launching its first Canadian restaurant guide in Toronto, the country's largest and most multicultural city and the fourth-biggest metropolis in North America, run the gamut from
