Mushroom and Egg Fried Rice with Chilli Oil
SERVES 4
INGREDIENTS
⅓ cup (60g) basmati rice
1 tblsp sesame oil
1 zucchini, diced
1 large head broccoli, stem sliced and florets chopped into 2cm pieces
1 bunch coriander, leaves and stems finely chopped
450g Swiss brown mushrooms, sliced
2 cloves garlic, crushed
¼ cup (35g) frozen green peas
3 cups baby spinach leaves
2 cups (200g) cauliflower rice
1 tblsp salt reduced tamari
4 ×