Nature’s way
THE Michelin-starred chef of Berkshire’s Coworth Park, Adam Smith (formerly of The Ritz), has just opened Coworth’s new restaurant, Woven, and it is outstanding. Having risen through the ranks in the kitchens of The Ritz and The Devonshire Arms, Mr Smith joined Coworth Park as executive chef in 2016. He takes British ingredients (often locally foraged—the mushrooms in one dish were found on the estate) and celebrates the pure taste of each.
The name hints that Nature is woven throughout, from the wildly imaginative menu
