Crackling Pork Roast with Apricot Sauce
SERVES 8 PREP & COOK 2 HOURS
■ 2.5kg rolled pork loin, rind scored at 1cm intervals (see Tip)
■ 1 tblsp sea salt flakes
■ 2 tblsps olive oil
■ Roasted potato and pumpkin, to serve APRICOT SAUCE
■ 1 small onion, finely chopped
■ 1 cup chicken stock
■ ½ cup apricot jam
■ 1 tblsp wholegrain mustard
■ 1 tblsp apple cider vinegar
■ 2 tsps soy sauce
■ 2 tsps thyme leaves, plus extra sprigs to serve
1 Pat dry pork with absorbent kitchen paper. Place on a rack over a tray. Refrigerate, uncovered overnight.
