Gourmet Traveller

COOKBOOKS OF THE YEAR

MABU MABU, NORNIE BERO

onsider this your Indigenous flavour playbook. For the uninitiated, Bero is a First Nations chef and owner of two Melbourne venues under the Mabu Mabu umbrella. In these bold and beautiful pages, she takes the hallowed local ingredients gracing the dégustation menus

You’re reading a preview, subscribe to read more.

More from Gourmet Traveller

Gourmet Traveller5 min read
The Jungle Nook
They may eat happily out of your hands at breakfast if they choose: gentle, inquisitive trunks hoovering bananas from your palm, sweet faces innocently awaiting the next morsel. But here at Four Seasons Tented Camp Golden Triangle, hidden away in Tha
Gourmet Traveller1 min read
The Wild Ones
Baby King Known for a swollen stem, which remains firm when cooked and a subtle peppery, umami flavour. Chestnut A light brown cap with a slender stalk. Expect a firm texture and nutty flavour. Enoki Creamy, thread-like stems and small caps offer lig
Gourmet Traveller1 min read
Earthly Delights
PHOTOGRAPHY BEN DEARNLEY. ■

Related