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Over his more-than-fifty-year quest to make world-class cured hams and bacon, Allan Benton has remained a perpetual student, always open to the secrets that salt, smoke, and time have yet to divulge. “Even after five decades, I’m still learning, and
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Deep Creek Communion
I WOULD HAZARD TO SAY THERE AREN’T MANY world-class writers who spent their last days hanging off the back of a garbage truck, smelling of “piss and green mayonnaise.” Harry Middleton did. And Middleton, who wrote principally about his life among mou