Ingredients
Pastry • 150g unsalted butter
•230g plain flour
•80g caster sugar
•2 eggs
•1 lemon (zested)
•A pinch of salt
Filling •8 egg yolks
•250ml double cream
•250ml whole milk
•75g caster sugar
•1 tsp vanilla essence
•Nutmeg
An English custard tart