hen René Redzepi opened the second iteration of his Noma restaurant on the outskirts of Copenhagen in 2018, he switched the perception of what was being presented on the plate. The dishes on its three seasonal menus seemed simpler than those of the original Noma, which the Danish chef had opened in 2003, scaling the heights as the world’s best restaurant. But the simplicity was an illusion. To present a dish
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Nov 10, 2022
2 minutes
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