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Our Best Ever Covers
For almosta decade,the dazzling dishes on the cover became works of art, encouraging Literally tens of thousands of entries over the years, from first timers to avid cooks. Take a stroll with us down memory lane and feast your eyes! THE TASTE ETHOS E
Taste.com.au2 min read
Cook The Cover
Slow-cooking this Northern Thai dish makes the chicken oh-so tender. Our version has a little kick and oodles of noodles - both crispy and silky smooth! Michelle Southan 1 tbs vegetable oil, plus extra, to deep fry 2 tbs Valcom Red Curry Paste 2 tsp

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