“The passage from the ‘solid’ to ‘liquid’ phase of modernity: that is, into a condition in which social forms […] can no longer (and are not expected to) keep their shape for long, because they decompose and melt faster than the time it takes to cast them, and once they are cast for them to set. Forms, whether already present or only adumbrated, are unlikely to be given enough time to solidify, and cannot serve as frames of reference for human actions and long-term life strategies because of their short life expectation"
– Liquid Times: Zygmunt Bauman.1
“Heaven knows where that striving might lead us if our affections had not had a trick of twining round those old inferior things.”
– Maggie Tulliver in The Mill on the Floss, George Eliot.2
Following on from her exhibition, Material Presence (2018), Zoe Preece was awarded a Production Grant by Arts Council Wales in 2019. This was intended to develop her practice by bringing together her prior experience of porcelain, fluxing materials and American black walnut wood with digital technologies (3D scanning and CNC milling) and more complex plaster model and mould making processes. Her exhibition, In Reverence, at the Glynn Vivian Art Gallery, Swansea, is the culmination of this research.3
is situated in a spacious, high-ceilinged gallery at the end of a mezzanine balcony lined with examples from the history of porcelain: hand painted and gilded, exquisite, entertaining, exuberant and congenial. However, when entering the gallery, these qualities fall away, leaving only porcelain's whiteness. “White”, Baudrillard writes, “remains largely pre-eminent in the ‘organic' realm: bathrooms, kitchens, sheets, linen – anything that is bound up with the body and its immediate extensions has for generations been the domain of white.” Preece's porcelain pieces are ghostlike. Their whiteness and stillness evoke what is absent and immaterial: the oneiric, the sensorymemory. We clutch at familiar clues to contemplate this absence: light passing through the holes of a colander, or, a quality of buttery congealment.
