If word of mouth is the best form of marketing, then Farro is lucky to be the eatery on everyone's lips right now. Like many restaurant owners, husband-and-wife duo Alex and Eloise Windebank have been through the wringer these past few years, but they pulled off the inevitable pivot and continued to do what they were clearly born to do - make exceptional food.
Pivoting has been one of the couple's strengths since they signed onto the SA food scene. Alex and Eloise met while working in London and have 30 years of restaurant experience between them. When they first came to South Africa, they opened Kramerville Bakery to dip their toes in the water and fund their
