“I want to challenge people to rethink that we can make cannabutter and edibles at very low doses, it doesn’t have to be all super high dose.”
- Christina Wong
CHRISTINA WONG IS A CULINARY CANNABIS EDUCATOR, RECIPE creator, and self-described “baked baker” whose expertise making her own edibles has garnered widespread attention throughout the industry. From beautifully decorated shortbread desserts, elaborate cakes, and a wide variety of other delicious creations, Wong frequently celebrates the intersection between culinary art and cannabis.
Through her creative media took a moment to chat with Wong about tips for beginners, which infusion methods are best, and what’s trending in the edibles scene.
