he vinous history of post-colonial Australia is inextricably linked to fortification. Fortified wine may be less popular than it once was (the category comprised around 80% of Australia’s global wine production in the mid-20th century, a figure that has shrunk to just 2% today), but the regions and producers that specialize
Liquid Time Travel
Nov 01, 2022
2 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days