A fresh alternative to the humble old pub, working distilleries and craft breweries give a behind-the-scenes look at how some of the best booze in the country is created. Whether you prefer a mouthwatering peat-smoked vodka or sheep's whey gin from southern Tasmanian, or a lovingly crafted hearty stout from the heart of the red centre, here we look at some of the best regional craft breweries and distilleries to visit to quench that summer thirst on the road - and stock up along the way.
TASMANIA
Hartshorn Distillery, Birchs Bay
The first distillery in the world to release handcrafted spirits from sheep's whey, the fabulous Hartshorn Distillery creates gins, liqueurs, whey-skys, and recently took home the title of the world's best vodka. The pocket-rocket microbrewery is 40 minutes from Hobart, and it also has a selection of sheep milk soaps and beauty products, sheep cheeses, and other condiments. Hours: Open daily from 11am to 4pm and offers three different tasting tours.
Hellfire Bluff Distillery, Boomer Bay
Perched high on a hillside overlooking the picturesque Marion Bay, Hellfire Bluff Distillery is known for its premium potato vodka - this traditional style spirit remains one of the few of its kind
