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f sustainability is your goal, consider chooks. Once upon a time, people knew how to keep chickens for eggs and meat. To restart that cycle, Andrea Graves offers WHAT YOUR CHICKENS who has a doctorate in animal behaviour science from Oxford, explains with insight and love how to choose and care for your . They need tending for only about an hour a week, she says, and for an outlay far cheaper than supermarket eggs, they gobble kitchen waste, insects and weeds, and produce primo garden fertiliser.

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