1 FORAGE FOR A LOCAL FEAST
Autumn is foraging season in the region — you’ll find porcini, chanterelles and honey mushrooms sprouting near trees and among the fallen leaves and bushes. One of the easiest wooded areas to access is Val di Fiemme, where a trail takes mushroomhunters through meadows, over bridges and past waterfalls (visit the local tourist offices to get foraging advice and local permits). If you prefer to let the experts lead the way, go mushrooming in the summer with a guide in Val di Sole, learning
