Cook's Country

GETTING TO KNOW COCKTAILS

How to Measure

We recommend using a cocktail jigger for precision when measuring small amounts of liquids.

Hawthorne Strainer

Use to strain cocktails, leaving ice and muddled ingredients behind.

Garnishes aren’t just for looks: They add significant flavors and aromas that round out the drink. They range from lemon twists to cherries to olives.

Shaken or Stirred?

Stirring is the best method for spirit-forward cocktails.

You’re reading a preview, subscribe to read more.

More from Cook's Country

Cook's Country3 min read
Coleslaw Potato Salad
WHEN YOU’RE LOADING up your plate at a cookout, it’s part of the experience to get a little barbecue sauce on your cornbread, some baked beans elbowing your mac and cheese, or a little coleslaw in your potato salad. The last of these combos is the in
Cook's Country4 min read
GETTING TO KNOW Mayonnaise
Simply put, mayonnaise is a thick emulsion of oil, egg, and an acid such as vinegar or lemon juice. As ubiquitous as ketchup or mustard, it’s among the most common condiments in America today, found in refrigerator jars, tabletop squeeze bottles, and
Cook's Country4 min read
Smoked Chicken
CHICKEN COOKED OVER smoke is a pure expression of the rich, savory flavors that occur when fowl meets fire. This is not individual pieces slathered with thick, brick-red sauce. Instead, this recipe makes a juicy, golden, deeply flavorful whole smoked

Related