ining at June, the intimate 20-plus course tasting experience created by chef Sean Brock, is a culinary adventure in five acts: a wild ride that will wow you, challenge and confound you, gratify and soothe you. Located on the second floor of his flagship Audrey in McFerrin Park, the 37-seat restaurant continues Brock’s homage to his maternal grandmother Audrey June Morgan, who nurtured his passion for growing, preserving, and preparing food. While rooted in seasonality and the chef ’s Appalachian heritage, the menu
