NDULGE IN AUTHENTIC Himachali prepared using traditional recipes and the region’s freshest ingredients at Radisson Blu Resort Dharamshala’s is characterised by rich curd-based gravies and use of local, aromatic spices. Essential to the region’s culture, the feast usually consists of 10-12 individual dishes served on leaves, including aromatic rice, fried pulses, spicy vegetable curry made using red kidney beans, and many delicious desserts.
TASTE OF HIMACHAL
Jul 27, 2022
1 minute
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