HE FOOD SCENE IN Melbourne is a melting pot of different cultures. To understand where the culinary capital of Australia gets its unique taste and flavours, one needs to trace the immigration history of the city. So, on a chilly morning in June, I found myself queuing up outside the Immigration Museum in the Old Customs House on Flinders Street along with a motley group of people. Excited to unearth the history that lay confined in the precincts of the museum, we eagerly listened to our guide Janet from Foodie Trails () as she briefed us on how the immigrants who came to Australia from the 1800s
