APRIL BRADLEY WAS LOOKING through her grandmother’s recipes at Thanksgiving during the pandemic when she decided to launch a literary food magazine. “I was thinking about what it would be like to have a community cookbook from the flash fiction and nonfiction community,” she says, “and how I’d love to see what writers could do with the recipe form.”
She spent some time researching scholarship on recipe interpretations as narratives and got on Twitter to test the public’s reaction to such a magazine. “I got so many responses from people who said they’d – a biannual literary magazine that specializes in short-form stories about food.
