Water quality has a massive influence on the quality of your cup of coffee. You can ruin your favourite coffee by choosing the wrong water, but you can also enhance the flavour experience by using the “right” water.
To achieve a consistent and perfect water quality, you need a good understanding of the water composition. That’s why BRITA has a special department dedicated to taste.
Taste is measurable and organoleptic testing is a particular scientific field. On the basis of more than 100 different standards for organoleptic testing, together with my team in the BRITA Organoleptic Analysis Department, I choose a suitable methodology for every question that needs
