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  • The Australian Women’s Weekly Food

    Not quite rice… but so delicious

    Oct 02, 2022 2 minutes

    Test Kitchen notes

    Wringing the cauliflower gives it a fluffy texture and amplifies its nutty flavour.

    Cauliflower rice salad

    PREP + COOK TIME 30 MINUTES SERVES 4

    1 small cauliflower (1kg), cut into florets
    1 teaspoon sea salt flakes
    300g frozen peas
    300g snow peas
    1 cup firmly packed fresh mint leaves, chopped coarsely
    1 cup firmly packed fresh coriander leaves, chopped coarsely
    1 cup firmly packed

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