Canopy Cocoa Founder Marcelo Brussi says it’s time for drinking chocolate to follow the same sustainable path as coffee and incorporate ethical practices into its production.
“I aim to raise awareness for the Australian coffee industry and wider community. If sustainable coffee is becoming more and more prevalent, why not sustainable drinking chocolate too?” Marcelo asks.
Made with pure Amazonian cocoa and unrefined organic rapadura sugar, Marcelo says Canopy Cocoa benefits its farmers, the planet, and consumers’ health thanks to its ingredients and their health-driven properties.
“Our drinking chocolate is made with just two ingredients, which is what makes
