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  • Taste of the South

    Taste of the South Special Issues

    Oct 25, 2022 1 minute

    EDITORIAL

    EDITORIAL DIRECTOR Daniel Schumacher

    MANAGING EDITOR Whitney Durrwachter

    SENIOR CULINARY EDITOR Georgia Clarke

    ASSISTANT EDITOR Daniel Dubuisson

    EDITORIAL ASSISTANT Isabel Rodriguez

    SENIOR COPY EDITOR Rhonda Lee Lother

    Adrienne Davis

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    More from Taste of the South

    Taste of the South9 min read
    Quick Breads
    MAKES 14 A classic Southern cake gets a breakfast makeover in this honey-sweetened quick bread. 2¼ cups all-purpose flour, divided⅔ cup plus 2 tablespoons granulated sugar, divided2 tablespoons firmly packed light brown sugar¾ teaspoon ground cinnamo
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    Summer Squash
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    Yeast Breads
    MAKES 2 (8X4-INCH) LOAVES This tender white bread is great for sandwiches, or simply sliced and slathered with butter and jam. 2 cups warm water (105° to 110°)¼ cup sugar2 (0.25-ounce) packages active dry yeast5½ cups all-purpose flour1 tablespoon ko

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