iazza at the Royal Opera House, the restaurant and terrace housed within one of London’s most iconic buildings – overlooking what was once the city’s most famous fruit, vegetable and flower market, Covent Garden – has relaunched with a modern makeover, coinciding with a reinvigorated menu offering seasonal, modern British dishes and aiming to be every bit as breathtaking as the performances taking place within. Dishes include starters such as London burrata with heritage beetroot,
