HELLO! magazine

SPOOK-TACULAR TREATS

PUMPKIN MUFFINS

Makes 12 cupcakes Takes 40 minutes

INGREDIENTS

For the muffins

• 225g/8oz plain flour
• 1 tbsp baking powder
• 125g/41/oz butter
• 125g 41/oz caster sugar
• 1/4 tsp salt
• 1 egg
• 200ml/7fl oz milk
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 100g/4oz sultanas
• 125g/41/oz pumpkin, peeled and grated

To decorate

• 150g/5oz ready-to-roll white icing
• Green, brown and orange food colouring
• 1 x 400g tub of ready-made buttercream
• Chocolate-flavoured writing icing

Preheat the oven to 180°C,

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