Cranberry Curd Tart p. 107
BEST EVER PIE DOUGH
Active 10 min. | Total 30 min.
plus chilling
Makes Dough for one 9-in. crust
1¼ cups all-purpose flour
1½ tsp sugar
½ tsp kosher salt
½ cup (1 stick) cold unsalted butter, cut into small pieces and frozen
20 min.
3 to 4 Tbsp ice
