n inland creek near Brightlingsea with gravel pits on the north side and a millpond at its sluice has been productive this season. Several corn-fed mallard have found their way into the gamebag, mainly on a rising tide at dawn. I’d argue with anyone who says that this is not the finest of meat. At a smart restaurant in Southwold, duck is on the menu for £37 per portion with fat
JOTTINGS FOR WILDFOWLERS A CLASSIC SERIES REVISITED
Oct 19, 2022
2 minutes
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