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    Whisky Magazine9 min read
    A Greener Speyside
    With the clock ticking on the Scotch Whisky Association’s target for net-zero emissions, 2023 was a year of expansion and eco-centricity in Speyside with several producers undertaking ambitious projects to grow capacity or to minimise their carbon fo
    Whisky Magazine6 min read
    The New Blender’s Palette
    In the American whiskey industry, there was a long period when blending was a dirty word. Historically, blended whiskey was a combination of straight whiskey and grain neutral spirit (GNS) — and producing it earned brands such as Four Roses a bad rep
    Whisky Magazine3 min read
    Rise, Fall, And Rally
    There was a time when women dominated distilling, with female distillers numbering in the tens of thousands — a time when every home could be a distillery. Women have been household brewers and bakers since antiquity, and the introduction of small al

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