Mascarpone (correctly pronounced mahs-car-POH-nay) is perhaps best known as an essential ingredient in the Italian dessert tiramisu, its sensory pleasures due to its naturally high percentage of saturated fat, which lends a distinctly satisfying texture and subtle flavour to recipes. This soft and creamy cow’s milk cheese is steeped in Italian food tradition, making it a cultural and time-honoured delicacy to explore with gusto in your own kitchen.
History of the cheese
Mascarpone originated in the region of Lombardy, south of Milan, in the northern part of Italy during the late 16th to early 17th century. It is believed that during this period, dairymen in the area
