INGREDIENTS:
CHICKEN
3 chicken thighs
3 chicken drumsticks
1 ½ cups buttermilk
¼ cup Buffalo hot sauce (optional)
1 teaspoon salt
½ teaspoon pepper
DREDGING MIXTURE
1 ½ cups all-purpose flour¼ cup cornstarch½ tablespoon Potli chili1 teaspoon onion powder1 teaspoon garlic powder½ teaspoon dried basil½ teaspoon white pepper½ teaspoon cayenne pepper½ tablespoon paprika½ tablespoon salt