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  • More from The Australian Women's Weekly

    The Australian Women's Weekly2 min read
    Quick Bites
    Quick and easy to prepare, McKenzie’s French Style Lentils have a rich, deep flavour and hold their shape well after cooking. They require no soaking and are a great addition to salads, or to make soups, patties and casseroles heartier. Lentils are
    The Australian Women's Weekly2 min read
    Spotlight on Kaua‘i
    Christened the “Garden Island”, Kaua‘i, Hawai‘i’s northernmost island, is one of Mother Nature’s cleverly orchestrated creations. Flanked with forested crevices, jagged peaks and shores touched by chiffon-like waves, Kaua‘i is the definition of aloha
    The Australian Women's Weekly1 min read
    Happy Planet
    We all want to minimise food waste but it’s hard to come up with creative ways to use leftover bits. The Saveful app (saveful.com) finds recipes based on what you have at hand, offers hacks to make ingredients more flavourful as well as tracking your

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