COOL & HIGHLANDS
NOVEMBER
maranth, artichoke, Asian greens, asparagus, beans, beetroot, broccoli, Brussels sprouts, cabbage, capsicum, carrot, cauliflower, celeriac, celery, chicory, chilli, cucumber, eggplant, endive, fennel, horseradish, Jerusalem artichoke, kale, kohlrabi, leek, lettuce, luffa, marrow, mint, mustard greens, NZ spinach, parsnip, potato, pumpkin, radish, rhubarb,
