A Struggle-Free Way to Drain Fat
When recipes instruct to drain off fat after browning meat, Barbara Manchester of North Falmouth, Mass., sometimes struggles to lift the heavy pan and aim the hot oil into a receptacle without spilling the pan’s contents. Her clever solution? Using a turkey baster to carefully transfer the fat into a container. She can usually drain all the excess fat with just a few squeezes.
Keep Your Composter Clean
Claudia Shedd
